Hello folk’s, I’m looking to shed some light on why it is red/purple plants are so widespread these days?
Green plants at harvest for me are a real rarity now, 90%+ turn red/purple around harvest time, some a bit earlier and some later but inevitably purple will appear.
I’m starting to wonder if it’s maybe normal for all (most) plants and strains to turn red if left long enough, the green plants I’m thinking about weren’t necessarily ripe I had less experience then than i have now.
Or maybe the gene pool is so diluted these days with purple genetics green plants barely exists outside of artisan breeders?